Characteristics
Descriptions Appearance Acetone Insolubles(%) Hexane Insolubles(%) Moisture(%) Acid Value KOHmg/g Color HLB
Hydroxylated Soy Lecithin Light Amber 58-65 ≤0.05 ≤1.5 18-34 ≤12 5.0-9.5
Properties: Syrup, easier to dissolve in water, and easier to disperse. HLB: 5.0-9.5. In water, it is stable O/W system.
Applications:
Besides characteristics of soy lecithin concentrates and used in food industry and other industries, it is easier to dissolve in water and easier to disperse. The products are widely used in the daily chemicals such as cosmetics, washing and bath foam. The intake quantity: 5%-8%. To cake: Add into 1.5-3% quantity of the starch to improve the texture. To color, improve the solubility of oil-soluble pigment in water. The product work as disperse agent in high fat content substances and work as emulsifier in low fat salad jam.

Packing
Steel Drum with Net weight 180?00Kg/drum;
Storage and Shelf Life
The products should be packed in closed system. Avoid exposure to light and moisture. Stored in refrigerating conditions. Shelf life is 12 months.
Standard
Professional Standard ?ecithin General Technical Conditions?(SB/T10206?4) of P. R. China.