The Phospholipids Concentrate is light brown, or brown in color. It is or syrup based on soy phospholipids and soya oil. The HLB value is approximately 3∽4.5. It is insoluble in acetone, soluble in ether, benzene, and partially soluble the organic solvents such as ethanol, isopropyl alcohol.
Quality Indices
Level Acetone Insolubles
(%) Ether Insolubles
(%) Moisture
(%) Acid Value
(mgKOH/g) Peroxide
(meq/kg)
Food ≥62.0 ≤0.3 ≤0.5 ≤27.0 ≤10
Feed ≥60.0 ≤0.5 ≤1.0 ≤35.0 ≤12
Properties:

The product has no chemical additives and antiseptic. It has the intrinsic phospholipids flavor, and consistent in quality and there is no mold
Applications and Functions
Level Applications Main Functions
Food Bakery food, chocolates, candy, ice-cream, chewing gum, margarine, shortenings and butter. To improve dough machinability, improve the foaming property; viscosity modifier, prevent against surfacial frostings, improve the lustrousness and shaping ability; wetting of powders into aqueous system; improve the emulsification, dispersing and shortening.
Feed Raising of pigs, chicken, and aquiculture etc. Help the absorption of FFA and fat-soluble vitamins, improve the immunity of animals, prevent against fatty liver syndrome, improve the resistance to respiratory tract, accelerate the growth of poultry and animals, fishes and shrimps, improve the palatability of feedstuff, prevent against dust pollution and reduce the production cost.
Packing:
180?00Kg/ metal drum
Storage and Shelf Life
The products should be stored in dry and cool, closed system. Avoid exposure to light and moisture.
The shelf life is 1 year.
Standard:
Professional Standard ?eneral Technical Conditions of Lecithin?(SB/T10206?4), P. R. China.